Vegetarian Bento Box
A complete vegetarian lunch: choose an appetizer and a main, served with Tex-Indo jicama slaw, yellow dal tadka, saffron basmati rice, naan, and gulab jamun for dessert.
Price: 16.64
Restaurants: Indian Leander
Veranda Bar & Restaurant can be found at 109 N US Hwy 183 . The following is offered: Restaurants: Indian - In Leander there are 2 other Restaurants: Indian . An overview can be found here.
A complete vegetarian lunch: choose an appetizer and a main, served with Tex-Indo jicama slaw, yellow dal tadka, saffron basmati rice, naan, and gulab jamun for dessert.
Price: 16.64
Crispy pastry filled with spiced potatoes and peas.
Price: 10.40
Grilled cottage cheese with bell peppers and onions.
Price: 14.56
Broccoli florets in a creamy ginger-garlic marinade.
Price: 10.40
Crispy flash-fried baby spinach topped with yogurt and chutney.
Price: 8.32
Thinly sliced okra tossed with gram flour and chaat masala.
Price: 8.32
Crushed samosas topped with chickpeas, yogurt, and chutneys.
Price: 10.40
Crisp puris stuffed with potato and served with tangy tamarind water.
Price: 8.32
Diced paneer bites tossed in coriander and chili sauce
Price: 12.48
Diced paneer bites tossed in Indo-Chinese sauces
Price: 12.48
Diced chicken bites tossed in Indo-Chinese sauces.
Price: 12.48
Fried minced chicken balls in green tomatillo chutney.
Price: 12.48
Fish fillets marinated in spices, deep-fried, and tossed in a tangy sauce with peppers and onions.
Price: 18.72
Tandoor-roasted chicken in tangy pickled spices.
Price: 16.64
Lightly spiced shrimp fritters in chickpea flour batter.
Price: 14.56
Minced lamb patties, soft and spiced with royal flavors.
Price: 16.64
Grilled lamb with bold mustard and spice crust.
Price: 18.72
Fried minced chicken balls, served with chili sauce
Price: 12.48
Diced chicken bites tossed in coriander and chili sauce
Price: 12.48
Crispy fried pastry parcels filled with spiced potatoes and peas, served with chutney.
Price: 5.20
Boneless chicken tossed with cracked black pepper, curry leaves, and South Indian spices.
Price: 8.32
Lightly battered squid rings fried golden and dusted with Indian spices.
Price: 9.36
Marinated cubes of Indian cottage cheese char-grilled on skewers with peppers and onions.
Price: 8.32
Creamy marinated chicken cubes grilled to perfection.
Price: 16.64
Spiced minced lamb skewers from the tandoor.
Price: 20.80
Classic marinated chicken cooked in a clay oven.
Price: 20.80
Grilled shrimps with bell peppers and onions.
Price: 18.72
Tandoori chicken in creamy tomato-fenugreek curry.
Price: 18.72
Chargrilled chicken in spiced tomato-onion gravy.
Price: 18.72
Mild curry with saffron, cream, and cashew paste.
Price: 18.72
North Indian-style chicken with bell peppers and black pepper.
Price: 18.72
Tender chicken pieces coated in a thick, robust masala. Served with saffron basmati rice.
Price: 18.72
Slow-cooked chicken with yogurt, nuts and fried onions. Served with saffron basmati rice.
Price: 18.72
Aromatic Kashmiri lamb curry with yogurt and spices.
Price: 22.88
Minced lamb with peas in spiced curry.
Price: 22.88
Spicy Goan lamb curry with vinegar and red chili.
Price: 22.88
Fiery goat curry with curry leaves and black pepper.
Price: 24.96
Saffron marinated lamb with coconut milk, mint, and crispy onions.
Price: 24.96
Slow-cooked lamb shank in a sealed pot with royal spices.
Price: 31.20
Fried swai fingers with kachumbar salad and coconut curry sauce.
Price: 20.80
Prawns tossed with garlic, chilies, and soy glaze.
Price: 20.80
Salmon grilled with Indian spices and lemon zest.
Price: 22.88
Creamy curry with vegetable dumplings and cashew sauce.
Price: 18.72
Grilled paneer in rich tomato-onion masala sauce.
Price: 18.72
Spinach purée cooked with cottage cheese cubes.
Price: 18.72
Hyderabadi-style eggplant in a tangy sesame-peanut gravy.
Price: 16.64
Potatoes and cauliflower sautéed with cumin and turmeric.
Price: 16.64
Paneer tossed with bell peppers and black pepper. Served with saffron basmati rice.
Price: 18.72
Vegetables in a mild saffron, cream and cashew curry. Served with saffron basmati rice.
Price: 18.72
Paneer and green peas in a spiced onion-tomato gravy. Served with saffron basmati rice.
Price: 18.72
Fragrant layered rice with marinated chicken and saffron.
Price: 18.72
Fragrant layered rice with marinated goat and saffron.
Price: 20.80
Coastal-style biryani with coconut milk and herbs.
Price: 20.80
Aromatic biryani with seasonal vegetables and dry fruits.
Price: 18.00
Signature biryani with tender goat, tandoori chicken, and shrimp.
Price: 31.20
Steamed long-grain rice infused with saffron and a touch of almond milk instead of ghee.
Price: 5.00
Spinach and potatoes sautéed without oil, seasoned with cumin, garlic, and mild spices.
Price: 10.00
Yellow lentils tempered with garlic and spices in a water-based method without oil, creamy with coconut milk.
Price: 12.00
Potatoes and cauliflower sautéed without oil and cooked with cumin, turmeric, and spices.
Price: 16.00
Spinach purée simmered with potatoes, finished with coconut milk for creaminess.
Price: 16.00
Grilled vegetables in a rich tomato-onion masala sauce made with coconut milk instead of cream, no oil used.
Price: 16.00
Hyderabadi-style baby eggplants simmered in a tangy sesame-peanut-coconut milk gravy, oil-free.
Price: 16.00
Refreshing frozen mango dessert made with ripe mangoes and lime juice. No dairy or added fat.
Price: 16.00
Aromatic basmati rice with seasonal vegetables and dry fruits, steamed with saffron and coconut milk.
Price: 18.00
Spiced tomato soup with Indian herbs and a hint of garlic.
Price: 8.32
A rich, spiced Anglo-Indian soup with lobster and lentils.
Price: 12.48
Fresh chopped cucumber, onion, tomato, with lemon and spices.
Price: 8.32
Sprouted mung beans with peanuts, lime, and herbs.
Price: 8.32
Crisp jicama slaw with Indian spices and a Tex-Mex twist.
Price: 8.32
Naan infused with fresh garlic and butter.
Price: 5.20
Fluffy, butter-infused traditional Indian bread.
Price: 4.16
Soft tandoori leavened bread.
Price: 4.16
Stuffed naan with spiced minced lamb with mint chutney.
Price: 8.32
Cheesy naan with a kick of green chili.
Price: 6.24
Freshly baked, traditional flatbread from the tandoor oven.
Price: 5.20
Multi-layered whole wheat bread typically brushed with butter.
Price: 6.24
Sweet naan filled with nuts and dried fruits.
Price: 8.32
Long-grain rice infused with saffron and ghee.
Price: 6.24
Diced Idaho potatoes sautéed with cumin, Kashmiri paprika, and onions.
Price: 8.32
Spinach purée and potatoes tossed with cumin and garlic.
Price: 10.40
Yellow lentils tempered with garlic and spices.
Price: 10.40
Slow-cooked black lentils in buttery tomato gravy.
Price: 12.48
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Price: 2.08
Boiled eggs in a rich, spiced onion-tomato gravy
Price: 12.48
Golden-crisp fries tossed with a gentle sprinkle of Indian masala for a little flavor adventure.
Price: 6.00
Warm naan topped with tomato sauce and gooey melted cheese — pizza with an Indian twist.
Price: 6.00
Crispy on the outside, tender inside, served with ketchup for dunking fun.
Price: 8.00
Tender chicken cooked in a creamy, mild curry — all flavor, no chili heat.
Price: 10.00
Macaroni tossed in a kid-favorite mix of creamy cheese sauce and mozzarella cheese.
Price: 10.00
Classic, creamy, and cool.
Price: 4.00
Soft, rich, and just the right amount of chocolate.
Price: 4.00
Creamy rice pudding infused with rose water and almonds.
Price: 8.00
Traditional fresh cream ice cream pops with mango pearls.
Price: 8.00
Warm chocolate cake with molten center.
Price: 10.00
Rich pistachio cheesecake with Middle Eastern flavors.
Price: 10.00
Layered crêpe with crème anglaise and strawberry fruit caviar.
Price: 10.00
Indian donuts come with eggless saffron custard.
Price: 10.00
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Price: 3.12
Traditional Indian drink with mango and yogurt.
Price: 5.20
Freshly brewed hot coffee.
Price: 4.16
Price: 4.16
Price: 4.16
Price: 4.16
Price: 4.16
Price: 4.16
Price: 4.16
Price: 4.16
Price: 4.16
Price: 4.16
Chilled soda with fresh lime juice, served sweet, salted, or both.
Price: 5.20
Refreshing still water with freshly squeezed lime, served sweet, salted, or both.
Price: 5.20
Blended pineapple and coconut cream with ice — a creamy, non-alcoholic classic.
Price: 8.32
Tangy-sweet sparkler made with kokum fruit, lightly spiced and refreshing.
Price: 8.32
Zesty non-alcoholic mojito with mint, lime, and jal jeera (cumin-spiced) soda.
Price: 8.32
Non-alcoholic mojito with muddled mint, lime, and soda.
Price: 8.32
Floral mocktail blend with orange juice, tajin, grenadine and top up with sparkling water.
Price: 8.32
A zesty non-alcoholic margarita with tangy tamarind, citrus, and a salted rim.
Price: 8.32